N5340 County Road Hh
Mauston, WI 53948 - Juneau County
(608) 847-7413
About Wisconsin River Meats:
Appetizers Entrees Desserts, Catering Roasting Pigs, for Any Special Occasion Celebration!, Serving All of Wisconsin, Bbq, Weddings .
Wisconsin River Meats is located at N5340 County Road Hh in Mauston, WI - Juneau County and is a business listed in the categories Butchers & Meat Markets - Manufacturers, Caterers, Meat Markets, Meat Processing & Butchering, Meat & Fish Markets, Caterers Food Services and Meat Products and offers Special Orders, Complete Catering Service for 50-2000, CALL TODAY FOR A QUOTE, Entrees, Desserts, On-Site, PICK-UP OR DELIVERY, Butcher Shop, Cuts, Links, Appetizers etc. After you do business with Wisconsin River Meats, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Wisconsin River Meats.
Categories: Butchers & Meat Markets - Manufacturers, Caterers, Meat Markets, Meat Processing & Butchering, Meat & Fish Markets, Caterers Food Services and Meat Products
Certifications: State of Wisconsin Inspected
Product Features: Roasts
Service Features: Customized
Areas Served: SERVING ALL OF WISCONSIN
Products: Butcher Shop, Cuts, Links, Appetizers, Entrees, Desserts
Services: Special Orders, Complete Catering Service for 50-2000, CALL TODAY FOR A QUOTE, Entrees, Desserts, On-Site, PICK-UP OR DELIVERY
Credit Cards Accepted: American Express, Discover, Mastercard, Paypal, Visa
Payment Mode: Credit Card
Industry Type: Manufacturer, Retail, Wholesale, Producers, Sales, Bulk, Factories, Suppliers
Delivery Code: DELIVERY AVAILABLE
- River Meats
- Fax: (608) 847-3723
Check the content below for useful Tips & Advice
Why You Should Grill Your Steak Frozen
In fact, it'll probably be the best steak you ever grilled.
How Long Can You Freeze Meat?
How long can you freeze meat? Is one year too much? Is freezer burn a safety issue? Our expert sets the record straight.
Local Eats: Prime Cuts is much more than a butcher shop
The specialty shop includes a meat market, as well as a full deli with hot meals to go.
15 Common Meat Myths That Need to be Crushed for Good
Meat: You love it and yet read so much false information online about it. Next time someone comes to you with these common meat myths, hit them back with the facts.
How to Butcher an Entire Pig: Every Cut of Pork Explained
Butcher and author Bryan Mayer shows Bon Appetit how to butcher an entire pig at Wyebrook Farm and explains every cut of pork. There are five sections of the pig that yield edible cuts: pork shoulder, pork belly, pork loin, pork butt (or ham), and the head. From those sections, the butcher can offer sausage, …
How to Reheat Steak So It Doesn't Get Dried Out
We consulted a chef to find out exactly how to reheat a steak correctly so you never end up drying out your leftover steak again.
Side Effects of Eating Farmed Salmon
Here's the honest truth you need to know about eating farmed salmon on a regular basis—we did the research and asked the experts.
How brands are tapping into the sizzling meatfree 'meat' market
Competition in the alternative meat industry is fierce so brands must carve out a solid positioning if they’re to earn a spot on everyone’s plates, including meat-eating sceptics.
How Can I Increase Profits for My Deli or Meat Market?
Increase Profits for My Deli or Meat Market, Differentiate and Upgrade your Grocery Store or Supermarket to Receive Thousandsin New Profit and New Customers
Why You Should Not Wash Meat or Poultry
15 Sec - Washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other ...
Prepared Meat, Poultry, Seafood Items Address Consumer, Operator Trends
Despite the rise in interest in plant-based or lab-grown protein, market researcher Packaged Facts finds that actual consumption is very low compared to demand for beef, pork, chicken and turkey.
Question: Are meat and poultry products labeled “antibiotic-free” safer?
When shopping at the meat counter, you might notice some meat and poultry products labeled “antibiotic-free” or “raised without antibiotics.”
Meat Guide for Millennials
Mymeatup.org is comprehensive website that provides detailed information on meat cuts, cooking methods, recipe suggestions, and industry topics to help create more informed, confident consumers of meat and poultry.
Why Is This Meat Different From All Other Meat?
Is there a way to get kosher meat without requiring kosher slaughter?
Your Guide to Plant-Based Meats and Meat Substitutes
Everything to know about tofu, tempeh, jackfruit and more.
Trends Shaping Meat & Poultry Market
The percentage of consumers who make an extra effort to buy local should crack 50% within the next couple of years.
Is the New Meat Any Better Than the Old Meat?
The Impossible Whopper and other plant-based burgers are a hit. But are they an improvement for you and the planet?
Alternative meat could become competitor to natural meat
Although cultured meat, which is grown in a lab, is not on the market yet, it could become a competitor to naturally raised meat in the future, a livestock specialist
Is lab-grown meat the solution to meat’s ills?
Cultured meat is the next step in a long history of alternatives to conventional meat
Produce Is Seasonal. Why Not Meat?
Most Americans assume meat is year-round, but it has a season. Animals grace on grass, after all, which, like any plant, is seasonal itself. Ignoring the seasonality of meat is bad for animals, bad for the environment, and bad for us.
- Abattoir Services
- Banquet Facilities
- Bar B Cue
- Buffet
- Business Events
- carry out
- Cheeses
- Cocktails
- Corporate Meetings
- Cow
- Custom Cut Meat
- DEER PROCESSING
- Delicatessens
- Desserts
- Drive-In
- Fajitas
- Formals
- Full Service
- Lobster
- Manicotti
- Meatballs
- Mutton
- Openings
- Parties
- Pizza Pie
- Polynesian
- Pork
- Ravioli
- Rehearsal Dinners
- Restaurants
- Salmon
- Sandwiches
- Sheep
- Shrimp
- Socials
- USDA INSPECTED
- Vegetarian
- Venison
- Wholesale
Please, help us improve the listing for Wisconsin River Meats.
We picked the most popular labels that other businesses under the category Butchers & Meat Markets - Manufacturers
are using.
We would like to confirm which of them is featured by Wisconsin River Meats.
It doesn't require registration. But if you sign-up on Hubbiz, it will have more
weight on our algorithms and in the future, we can, with your permission, inform
the business that you helped improve their listing (in case they decide to show their
appreciation).
There's no need to be perfect. A few more labels will already help other people find the right information.
We appreciate your contribution.